Link-info - Often feels sore eyes when we cut onions. Here are the reasons why people are lazy slicing onions, especially if the onion slices in considerable numbers. However, cutting the onions do not constantly have to be accompanied by tears.
Onions contain substances which when cut sulfur reacts with the enzyme to produce sulfenat acid. Sulfenat acid form is unstable, to quickly be turned into other compounds that are more stable, ie propanetiol S-oxide volatile. This compound is vaporized and then linked with our eyes and make sulfuric acid.
Shaped sulfuric acid irritates the eyes, until our eyes will feel sore and become red. As the protection of the eye, then the eye will bring tears to sustain issued compounds that irritate the eyes.How to Cut Onions Without Causing Eyes So Perih and Exit Tears:
There are tips and steps that can be done so that the eyes do not feel sore when cutting onions. Because there are no steps to cut onions should be out of tears disturbing. Here are some one of them as it is taken from page WikiHow:Cool the onions in the freezer
Refrigerate shallots or onions in the freezer before deductions can reduce the amount of enzyme that released acid. You just need to put the onion in the freezer for 10-15 minutes. Furthermore, the new you can start cutting onions. You do not have to worry about such a move, because of the way just now will not change the taste and quality of onions you use. But you need to consider the time of storage, if it is too long then worry about your refrigerator will smell unpleasant.Cut the onion in the water
You can cut the onion in the water to get rid of substances that produce a burning effect. Just now considered to be an effective way although a little difficult to do. If you want to cut the onions in a way just now, so try to practice in advance so as not to endanger. Onions are cut also should not be too thin.
Cut the onion near the water vaporYou can also use the steam to reduce substances for eye irritation and watery. The hot steam can be obtained from water kettle or pot in water contents are heated first. This hot steam working step which takes away the stinging substance in onions to be away from your eyes.Wear a sharp knife to cut an onion
Enzymes cause pangs of the eye will naturally released when the onion cell damage or destroyed, it certainly caused terpotongnya side of onion. To reduce excessive damage to the enzyme, so when cutting onions try using a sharp knife. Indeed sharp knife cut an onion, but not crushing to substances in garlic is not too much out. Besides a sharp knife also makes your work quicker finish.Light a candle when cutting onions
You can turn on and put a candle near the cutting board or light a gas stove if you do not have candles. Cut the onions close to the fire, but remember the distance is not to lead to a fire hazard. Heat will pull sulfur compounds away from your eyes.Use a fan
You can use a fan to steam the onions away from your face when cut.That means to cut onions without having to feel pain and tears.
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